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1/7 Photos of Quick Minestrone Soup
I cook this every winter. I've made it as an small entree when I have dinner parties or a main meal for the family. I often get comments about how yummy it is and how filling it is. I leave out the prosciutto as I only eat poultry and seafood. This recipe comes from a book called 'Quick Meals' - The good taste collection, Volume 3 by Anneka Manning
Units: US | Metric
Serving Size: 1 (537 g)
Servings Per Recipe: 4
The following items or measurements are not included: