Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Milk Cake Recipe
    Lost? Site Map

    Quick Milk Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    vadapao's Note:

    Hmm, a dessert my family and friends like. Usually in recipes found online, close to paneer material is made of one half of the milk used. Instead I just add crushed paneer that I have prepared before-to make the process faster. (Have not used ready made paneer for this recipe) To make paneer--check out my homemade paneer recipe

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 panir (small pieces crushed)
    • 1 1/2 cups whole milk
    • 4 teaspoons sugar (more or less if desired)


    1. 1
      Start with heating the milk in a non-stick saucepan.
    2. 2
      Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
    3. 3
      From then on--keep stirring till all the milk evaporates and you have your milk cake.
    4. 4
      Add the sugar and mix well. (Some people like it a bit darker than cream color).
    5. 5
      Spread it on alum. foil or baking sheet (about 0.5-1" thick).
    6. 6
      Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
    7. 7

    Ratings & Reviews:

    • on April 06, 2006


      This is really yummy,quick and easy. I used store bought panir and it turned out well. I really liked the taste, it reminds me of something but not sure what. It was very poppular with the children who fought over it and licked the foil it was on once it had dissappeared (less than 5 minutes after prepared). It only has 3 ingredients and tastes so good, so more people should definately try this. I am going to make again with cottage cheese and drain the liquid off a bit, maybe sprinkle some cinnammon on top. Thankyou for this wonderful, quick treat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Milk Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 9.1 mg
    Sodium 36.6 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.0 g
    Sugars 9.0 g
    Protein 2.9 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes