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    You are in: Home / Recipes / Quick Milk Cake Recipe
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    Quick Milk Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    vadapao's Note:

    Hmm, a dessert my family and friends like. Usually in recipes found online, close to paneer material is made of one half of the milk used. Instead I just add crushed paneer that I have prepared before-to make the process faster. (Have not used ready made paneer for this recipe) To make paneer--check out my homemade paneer recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 panir (small pieces crushed)
    • 1 1/2 cups whole milk
    • 4 teaspoons sugar (more or less if desired)

    Directions:

    1. 1
      Start with heating the milk in a non-stick saucepan.
    2. 2
      Stir frequently. When it comes to a boiling temperature, add the crushed paneer.
    3. 3
      From then on--keep stirring till all the milk evaporates and you have your milk cake.
    4. 4
      Add the sugar and mix well. (Some people like it a bit darker than cream color).
    5. 5
      Spread it on alum. foil or baking sheet (about 0.5-1" thick).
    6. 6
      Cut into pieces to store. (Mine usually doesn't last to store, everyone likes to eat it warm).
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on April 06, 2006

      55

      This is really yummy,quick and easy. I used store bought panir and it turned out well. I really liked the taste, it reminds me of something but not sure what. It was very poppular with the children who fought over it and licked the foil it was on once it had dissappeared (less than 5 minutes after prepared). It only has 3 ingredients and tastes so good, so more people should definately try this. I am going to make again with cottage cheese and drain the liquid off a bit, maybe sprinkle some cinnammon on top. Thankyou for this wonderful, quick treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Milk Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 26
    37%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.1 mg
    3%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.0 g
    36%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    panir

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