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    You are in: Home / Recipes / Quick Microwave S'mores Recipe
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    Quick Microwave S'mores

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 11, 2009

      Like some other reviewers, I'd done s'more's in the microwave before, but I'd neve rused hot fudge. What an awesome idea! I really loved it, and it was super easy too. Thanks so much for posting!

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    • on December 22, 2008

      LM - what a GREAT idea for indoor s'mores! I've used chocolate bars before but they tend to melt too much. This is much easier and much neater and the kids really enjoyed the surprise treat tonight! :) Thanks for sharing. Tagged in Zaar Stars! This is definitely a STAR of a recipe!

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    • on November 06, 2008

      I've made s'mores in the microwave before, but I've never used hot fudge. These were great! Great alternative to the classic s'more. Thanks!

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    • on February 25, 2008

      Spectacular idea...why didn't I think of microwaving these?! We used chocolate bars, and my little guys LOVED them. Fast, easy, yummy and cheap, what more could a Mommy ask for?

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    • on February 01, 2008

      These were really good and easy to make. My kids had off school today and it's really icy out so we had some fun cooking today. This is one of the items we made. The kids really liked them but did like them better when I used chocolate bars instead of the hot fudge. Mine also cooked in 9 seconds. Will be making these more often with the chocolate bars! Thanks for the idea lazyme!

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    • on October 01, 2007

      This was very easy to make. Even a child could do it. In fact I did. LOL Thank you for sharing.

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    Nutritional Facts for Quick Microwave S'mores

    Serving Size: 1 (20 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 11
    15%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 0.9 g
    1%

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