Quick Microwave Cornbread

READY IN: 16mins
Recipe by LUv 2 BaKE

This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577

Top Review by mnjolson2

Like eating raw flour paste. Our traditional oven has been on the blink so I was searching for ways to compensate with the microwave. This was not the only microwave cornbread recipe I tried, but they all came out the same. Totally inedible! I can't believe anyone eats this stuff.

Ingredients Nutrition


  1. Combine all ingredients until just mixed.
  2. Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
  3. Place pan or dish on a upsidedown saucer in microwave.
  4. Let stand 5 minutes in microwave.
  5. Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
  6. NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
  7. Serve right away for a fresh, warm cornbread.
  8. Excellent plain, with garlic butter, or even peanut butter!
  9. Serves 8 with 8 good sized wedges.

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