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    You are in: Home / Recipes / Quick Mexican Rice Recipe
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    Quick Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Beth A.'s Note:

    Very quick, very easy, very yummy!:) I usually double this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onion in half. Finely chop 1 half. Cut the other half in very thin slices. Mash garlic with salt to make a paste.
    2. 2
      Heat bacon drippings in a medium saucepan. Add chopped onion and garlic paste. Cook and stir until onion is tender. Add stewed tomatoes, chicken broth, chili powder and cumin. Mash tomatoes with a masher or the back of a spoon. Bring mixture to a boil. Stir in rice and sliced onion.
    3. 3
      Cover and let stand over very low heat 15-20 minutes or until liquid is absorbed. Use an asbestos heat diffuser if necessary to maintain very low heat.

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    Nutritional Facts for Quick Mexican Rice

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 34
    22%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.0 mg
    1%
    Sodium 537.1 mg
    22%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.0 g
    16%
    Protein 3.3 g
    6%

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