Quick Mexican Pizza

Submitted by Alan in SW Florida

"For a fast, easy lunch, snack, or supper."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups shredded colby (8 ounces) or 2 cups monterey jack cheese (8 ounces)
• 1⁄2 lb ground beef
• 4 flour tortillas (10-inch)
• 1 cup salsa
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon cumin

• Optional Toppings

• sliced mushrooms (optional) or red pepper (optional)

directions

1. Cook meat, drain. Stir in seasonings.
2. Place tortillas on baking sheets. Spread 1/4 cup salsa and a 1/2 cup meat on each tortilla.
3. Top each with a 1/2 cup cheese and desired toppings. Bake in preheated 400 degree Fahrenheit oven 8 to 10 minutes or until crisp and lightly browned. Cut each pizza into wedges.

Reviews

[KeyWee]

This was so good and easy, and there would be many ways to adapt this recipe to your taste by using different ingredients and toppings. I made the recipe exactly as posted, and then set out chopped tomatoes, onions and lettuce to add after baking. Also, a little sour cream topping doesn't hurt! Thanks, Al - we will make these again!

 

[Maito]

Very tasty. I used cilantro, tomatoes and guacamole for the optional ingredients and taco seasoning for the spices.