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    You are in: Home / Recipes / Quick Mexican Pizza Recipe
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    Quick Mexican Pizza

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 15, 2002

      Fabulous!!! I used vegetarian refried beans and omitted the cheeses and sour cream, and it still tasted awesome. I cut the tortillas into fourths (sort of like a pizza), but it made for some tricky eating, since the salsa tends to spill around. Next time I'll roll this up like a burrito and then bake it. Great taste, and so easy to make! Thanks!

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    • on February 20, 2010

      Not bad, I used green onion and mixed it with the beans, good simple recipe, nothing fancy.

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    • on March 26, 2004

      Excellent idea. I used every ingredient listed then added more. I added some tuna, cooked shrimp and smoked oysters. It was excellent and very filling. Quick and fast too. Thanks Erin

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    Nutritional Facts for Quick Mexican Pizza

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 101
    37%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.7 mg
    8%
    Sodium 843.6 mg
    35%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.8 g
    11%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    fat-free refried beans

    Detailed Nutrition Values About Nutrition Info
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