Quick Mexican Pizza
Added December 14, 2001 | Recipe #15780
Total Time:
Prep Time:
Cook Time:
This is a very easy and quick recipe for those times you need a quick Mexican fix. Customize with your favorite ingredients.
Directions:
1
Preheat broiler and place rack on second level in oven.
2
Place tortillas on baking sheet.
3
Spread each with equal portion of with refried beans.
4
To each tortilla, add salsa, corn, cilantro and top with cheeses.
5
Broil until cheese begins to lightly brown and beans are heated through, about 10 minutes.
6
Garnish with light sour cream.
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Ratings & Reviews:
Fabulous!!! I used vegetarian refried beans and omitted the cheeses and sour cream, and it still tasted awesome. I cut the tortillas into fourths (sort of like a pizza), but it made for some tricky eating, since the salsa tends to spill around. Next time I'll roll this up like a burrito and then bake it. Great taste, and so easy to make! Thanks!
5 people found this review Helpful.
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Not bad, I used green onion and mixed it with the beans, good simple recipe, nothing fancy.
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Excellent idea. I used every ingredient listed then added more. I added some tuna, cooked shrimp and smoked oysters. It was excellent and very filling. Quick and fast too. Thanks Erin
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Nutritional Facts for Quick Mexican Pizza
Serving Size: 1 (221 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 270.0
Calories from Fat 101
37%
Total Fat 11.2 g
17%
Saturated Fat 6.0 g
30%
Cholesterol 26.7 mg
8%
Sodium 843.6 mg
35%
Total Carbohydrate 28.7 g
9%
Dietary Fiber 3.0 g
12%
Sugars 2.8 g
11%
Protein 15.2 g
30%
The following items or measurements are not included:
fat-free refried beans
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