Quick Mexican Cornbread

READY IN: 1hr 5mins
Recipe by Diana Adcock

A very fast, flavor filled corn bread. Great hot with Chili.

Top Review by Luby Luby Luby

We loved this cornbread. I added some crumbled cooked bacon (4 slices) and about 1/4 cup chopped green bell pepper. DH and I enjoyed this so much it was all we ate for dinner that night. Thanks Di for a quick and delicious recipe.

Ingredients Nutrition

Directions

  1. Preheat ovent o 350 degrees.
  2. Mix all ingredients together well.
  3. Grease a cast iron skillet and pour in bread battter.
  4. Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
  5. **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
  6. flour.
  7. This works with corn meal as well.

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