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    You are in: Home / Recipes / Quick Mexican Corn Risotto Recipe
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    Quick Mexican Corn Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2014

      Yummy rice! I used fat-free half-and-half and left off the cilantro, otherwise made as directed. Easy to make, great flavor, and not too spicy. Thanks for sharing the recipe!

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    • on July 07, 2008

      *Love* this! I had arborio rice, so I skipped the whipping cream and made it more as a traditional risotto. I served it with some pork chops marinated in garlic and lime and some green beans. It was absolutely delicious, and I'm sure I'll be making this often. Thanks for posting!

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    • on July 05, 2007

      loved this it was great

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    • on April 02, 2007

      We absolutely loved this! Sweet, creamy and cheesy, wonderful with any Mexican meal. I did up the cumin to 1/2 tsp.

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    Nutritional Facts for Quick Mexican Corn Risotto

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 171
    37%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 53.1 mg
    17%
    Sodium 837.2 mg
    34%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.8 g
    3%
    Protein 17.2 g
    34%

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