4 Reviews

Yummy rice! I used fat-free half-and-half and left off the cilantro, otherwise made as directed. Easy to make, great flavor, and not too spicy. Thanks for sharing the recipe!

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loof January 29, 2014

*Love* this! I had arborio rice, so I skipped the whipping cream and made it more as a traditional risotto. I served it with some pork chops marinated in garlic and lime and some green beans. It was absolutely delicious, and I'm sure I'll be making this often. Thanks for posting!

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JeriBinNC July 07, 2008

loved this it was great

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Dienia B. July 05, 2007

We absolutely loved this! Sweet, creamy and cheesy, wonderful with any Mexican meal. I did up the cumin to 1/2 tsp.

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rosslare April 02, 2007
Quick Mexican Corn Risotto