Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Mexican Chicken Casserole Recipe
    Lost? Site Map

    Quick Mexican Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Cooking CF's Note:

    A great way to use supermarket pre-cooked chicken. Very little work to prepare. This casserole is always a hit and has just the right amount of kick! You could easily add more with a little hot sauce or seasoned tortilla chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 9x9x2 inch pan with non-stick cooking spray.
    3. 3
      Layer chicken in pan, Top with onion and 1 cup of the chips and 1 cup of the cheese.
    4. 4
      Mix soup, tomatoes and green chilies, sour crean, green chilies, cumin, chili powder, and wine.
    5. 5
      Pour mixture over chicken.
    6. 6
      Sprinkle remaining cheese on top, followed by remaining crushed chips.
    7. 7
      Bake 50 minutes or until bubbly.

    Ratings & Reviews:

    • on December 01, 2007


      We made this tonight. We didn't have tortilla chips, so we used nacho cheese Doritos. Very tasty! I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      Very good...I omitted the wine (didn't have any)and used boneless skinless chicken breasts. This cooked for only 35 minutes. After assembling, I realized I forgot to add the tomatoes!! We ate this with a dollop of salsa. Very creamy and cheesy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Mexican Chicken Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 14.8 g
    Cholesterol 69.3 mg
    Sodium 1273.6 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.9 g
    Sugars 3.8 g
    Protein 17.8 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites