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    You are in: Home / Recipes / Quick Mexican Cheese Enchiladas Recipe
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    Quick Mexican Cheese Enchiladas
    Quick Mexican Cheese Enchiladas. Photo by * Pamela *

    Photo by * Pamela *

    2 Photos of Quick Mexican Cheese Enchiladas

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    * Pamela *'s Note:

    This is an adopted recipe. I have updated the recipe to clarify directions. This can also be made with leftover chicken if desired. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Garnish

    Directions:

    1. 1
      For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
    2. 2
      Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
    3. 3
      In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
    4. 4
      Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
    5. 5
      To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.
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    Nutritional Facts for Quick Mexican Cheese Enchiladas

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 125
    53%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.1 mg
    10%
    Sodium 460.4 mg
    19%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info

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