Quick Mexican Cheese Enchiladas

READY IN: 25mins
Recipe by Pamela

This is an adopted recipe. I have updated the recipe to clarify directions. This can also be made with leftover chicken if desired. :)

Top Review by Chef Dude

Use fresh boneless skinless breasts sliced and grilled or sauted then add the cooked chicken strips to the inside of Enchiladas with the cheese, then continue. Spice the raw chicken with cumin and or garlic, chili pepper before cooking!

Ingredients Nutrition


  1. For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
  2. Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
  3. In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
  4. Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
  5. To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

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