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    You are in: Home / Recipes / Quick Mexican 3 Ingredient Queso Dip Recipe
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    Quick Mexican 3 Ingredient Queso Dip

    Average Rating:

    3 Total Reviews

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    • on October 12, 2008

      My mom made this all the time when I still lived at home. Now its a favorite among my own friends that request I bring it all the time. We call it chili cheese dip. I always use the Hormel turkey chili and cheddar cheese.

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    • on October 11, 2008

      Excellent dip! I used chili w/out beans & a whole 8oz block of mjack. Next time I will use pepper jack. We all loved this! Made for PAC Fall '08.

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    • on October 03, 2008

      I made this for our weekly snack night. It was easy to make & used pantry staples. It would be a nice recipe to keep in one's files for drop ins. I used a canned chili (no beans!). I sliced the cream cheese horizontally in thin slices so I had enough to cover the whole pan. After topping with the cheese I microwaved it a few minutes. When it was all melted & bubbly I sprinkled the top with sliced black olives, green onions, and tomatoes. Served with thin tortilla chips it was very filling. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.

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    Nutritional Facts for Quick Mexican 3 Ingredient Queso Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 76
    72%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 26.8 mg
    8%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 3.4 g
    6%

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