Quick Meatballs & Barbecue Sauce

Submitted by Pesto lover

"When you need a really fast meal, this works. You can serve these in a sandwich roll, or use toothpicks and serve as an appetizer."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 907.18 g frozen meatballs
• 340.19 g bottle chili sauce (I use Heinz)
• 453.59 g can jellied cranberry sauce
• 118.29 ml barbecue sauce (I use original KC Masterpiece)
• 2.46 ml dried chipotle powder
• 4.92 ml dried onion flakes

directions

1. Combine everything except meatballs in 3 qt saucepan and heat over med heat until cranberry sauce has melted into the sauce. (Break up cranberry sauce with a spoon when you add it into the pot.)
2. Add meatballs, turning to coat all with the sauce. Cover pot and cook on med-low until meatballs are heated through.