Total Time
Prep 15 mins
Cook 23 mins

This makes a nice and quick weeknight meal. It is high in fiber. The recipe is from Family Circle.

Ingredients Nutrition


  1. Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
  2. Cook for 8 minutes, stirring occasionally.
  3. Stir in tomatoes, sugar, salt and black pepper.
  4. Cover and simmer on medium-low for 15 minutes, stirring occasionally.
  5. While sauce is simmering, cook pasta following package directions.
  6. Drain.
  7. Spoon sauce over pasta.
  8. Top with shredded cheese and serve.
Most Helpful

It's very easy to do. And the sauce smells so good. And I tasted it only today (it was my lunch). It's delicious even if it's simple to do. I used a 28 ounces can of diced plain tomatoes (without sodium). I added dry thyme, dry basil, and dry oregano. About 1 teaspoon of each. I omitted the salt. This sauce could be great with spaghetti or any other pasta. Thanks Lainey. Made for Newest Zaar Tag.

Boomette April 25, 2008