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    You are in: Home / Recipes / Quick Matzo Pizza Recipe
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    Quick Matzo Pizza

    Quick Matzo Pizza. Photo by Acadia*

    1/2 Photos of Quick Matzo Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Studentchef's Note:

    From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Line a baking sheet with foil; spray with non-stick spray.
    3. 3
      Spread matzo with sauce.
    4. 4
      Sprinkle with cheese, peppers and mushrooms.
    5. 5
      Top with tomato slices; sprinkle with seasonings.
    6. 6
      Bake for 10 minutes until cheese melts.

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    Ratings & Reviews:

    • on May 09, 2011

      55

      What a great idea! I just did 4 simple plain pizzas with tomato sauce and low fat mozzarella cheese as plain pizza is my favorite! We were impressed with the fact that the area with the cheese and sauce became soft like a regular pizza while the edge was still crunchy. We had it for a quick low fat and low calorie lunch. Made for Veg 'N Swap tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      55

      I have been making variations of this as a healthy pizza-addict's alternative for years. You can spray a little butter-flavored cooking spray on the matzo. I personally don't go for all the toppings, but choose tomato, mozzerella, parm & havarti (or really any "pizza cheese" combo, sparingly for the health-conscious). It's great + healthier than most. If you are making your own sauce, I go with a little sugar & salt to taste, italian seasoning, extra basil & some FENNEL SEED. I let it simmer for a bit. Those who like all these toppings will probably enjoy the "Quick Matzo Pizza." Just my suggestions since I *LOVE* crispy matzo pizza. Tons of options...It's not just for Passover :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      This was very tasty and very easy. If you had time, it might be good to saute the veggies, except tomato, 1st. It really doesn't matter, though. You might also change the amounts on the seasonings to "to taste". I really like the fact that the "crust" only has 100 calories in it, too. Thanks, I'll be making this quite often.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Matzo Pizza

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 6
    30%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2490.4 mg
    103%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.4 g
    21%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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