From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.
- Preheat oven to 375°F.
- Line a baking sheet with foil; spray with non-stick spray.
- Spread matzo with sauce.
- Sprinkle with cheese, peppers and mushrooms.
- Top with tomato slices; sprinkle with seasonings.
- Bake for 10 minutes until cheese melts.