Total Time
13mins
Prep 3 mins
Cook 10 mins

This is the easiest, quickest recipe I have for a sweet potatoe side dish. Goes especially well with poultry or baked ham. Great comfort food and a nice change from ordinary mashed potatoes.

Ingredients Nutrition

Directions

  1. Cook sweet potatoes and liquid in medium size saucepan until heated through approximately 10 minutes.
  2. Drain off liquid.
  3. Add butter and half and half to pan.
  4. Beat or mash to desired consistency.
  5. Serve with butter, salt and pepper.

Reviews

(1)
Most Helpful

Quick and easy prep for a nice side dish. I did find the mashed sweet potatoes to be a bit runny and stirred in a bit of mashed potato flakes to firm them up. I also added a bit of maple syrup to enhance the sweetness. I prepared these the night before, and placed in a greased casserole dish to be reheated in the oven as part of a pork roast lunch for some hungry farm workers. That method worked very well.

Ms B. December 06, 2005

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