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    You are in: Home / Recipes / Quick Marinara Sauce (How to Boil Water) Recipe
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    Quick Marinara Sauce (How to Boil Water)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    aliono's Note:

    From the show How to Boil Water

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan over medium-high heat.
    2. 2
      Saute the onion and garlic, stirring, until lightly browned, about 5 minutes.
    3. 3
      Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil.
    4. 4
      Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
    5. 5
      Remove and discard the herb sprigs.
    6. 6
      Stir in the salt and season with pepper, to taste.
    7. 7
      Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

    Ratings & Reviews:

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    Nutritional Facts for Quick Marinara Sauce (How to Boil Water)

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 85
    56%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1090.1 mg
    45%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.3 g
    41%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh thyme

    fresh basil leaves

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