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    You are in: Home / Recipes / Quick Madrid Pasta Recipe
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    Quick Madrid Pasta

    Quick Madrid Pasta. Photo by threeovens

    1/1 Photo of Quick Madrid Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 2 -3 small onions, chopped (about 1-1/2 cups)
    • 8 ounces angel hair pasta, broken into 3- to 4-inch pieces (capellini)
    • 1 (14 1/2 ounce) can beef broth
    • 1/3 cup water
    • 5 ounces jar salad-style olives, drained (which is 1 cup)
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      In a large skillet, melt the butter over medium-high heat and saute the onions for 2 to 3 minutes or until soft. Add the capellini and allow it to brown, stirring occasionally. When lightly browned, add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 10 minutes or until all the liquid is absorbed.

    Ratings & Reviews:

    • on September 22, 2012

      45

      This is a very simple side dish. I like food that is seasoned with other food. In this case, no salt is needed because of the salt from the olives.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Madrid Pasta

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 149
    39%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 764.8 mg
    31%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.0 g
    12%
    Protein 9.4 g
    18%

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