This was my first time making a dish using quinoa, and it was fantastic!!!! I used the dressing recipe, in which I reduced the oil to 1 tbsp. I prepared the quinoa as directed. For the salad itself I used finely chopped cucumber, diced tomato's seeds removed, and quartered grape tomatos. I added a sprinkle of feta cheese on top of each serving. It was great, the dressing was a perfect combo of flavors and it really made the salad a hit!!!!!Thanks!!!!
I just made this salad again, but I omitted the oil completly and added black beans!!! It was great, a complete meal without the added fat from the oil!! Yummy
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Nice salad. I liked the crunch of the carrots and sunflower seeds. The only change I made was to cut back on the olive oil. Might be good to also add the lemon zest along with the juice.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was pretty good, but I don't have any reference for quinoa as I've never made it before. I gave it 5 stars because I think it's probably great for a quinoa recipe. I made it with Spice Market Sweet Potato and Lentil Packets for our vegetarian night and I think the two go nicely together. I skipped the sunflower seeds because we don't like them and chilled it which I think added to the texture nicely. There will be a next time because I think this is a really good thing to include in your diet. I might try adding something sweet next time besides the carrots like good chopped cherry tomatoes. Thanks!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account