Quick Lasagna

READY IN: 1hr 15mins
Recipe by Lanae Peterson

Quick and easy, no need to pre-cook the noodles

Top Review by Purple Lemon

This recipe was really awesome! I added meat to my lasagna - with salt, pepper, garlic powder, onion powder, and some Italian seasonings. Turned out great! I used about a pound of meat, might have been better with a little extra. I was surprised that this turned out so well, but it was just like my mother's precooked noodle lasagna and infinitely easier!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine Ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs.
  3. In 13 x 9 baking dish spread 1 cup sauce.
  4. Layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mix; repeat.
  5. Top with 4 uncooked noodles and 2 cups sauce.
  6. Cover with foil; bake 1 hour.
  7. Remove foil; sprinkle with remaining cheeses.
  8. Bake uncovered 10 min.
  9. Let stand 10 min.

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