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This recipe was really awesome! I added meat to my lasagna - with salt, pepper, garlic powder, onion powder, and some Italian seasonings. Turned out great! I used about a pound of meat, might have been better with a little extra. I was surprised that this turned out so well, but it was just like my mother's precooked noodle lasagna and infinitely easier!
This was really good! The filling needed a little salt, I thought, but adding salt and pepper was the only change I made. Thanks for a great, easy weeknight recipe. We'll definitely have this again!