Quick Lasagna
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 13 X 9 pan
- Serves:
- 8
ingredients
- 453.59 g ground beef
- 453.59 g noodles (elbows or whatever you like)
- 453.59 g tomato sauce
- 453.59 g crushed tomatoes
- 113.39 g cream cheese
- 473.19 ml sour cream
- 473.18 ml shredded mozzarella cheese
- 2.46 ml salt
- 2.46 ml pepper
- 4.92 ml garlic powder
- 4.92 ml oregano
- 2.46 ml basil
directions
- Fry the ground beef and boil the pasta ( al dente).
- When beef is done add the cream cheese and work it into the beef.
- When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
- Place into a 13x9 pan and top with the remaining mozzarella cheese.
- Bake uncovered at 350 for 15 minutes.
- Let stand 5 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
Bridget Elaine
Trevorton, PA