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    You are in: Home / Recipes / Quick Lasagna Recipe
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    Quick Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bridget Elaine's Note:

    A quick and easy way to make something that tastes like a lasagna that takes hours to prepare, but this only takes half an hour. Great for those quick weeknight suppers. The prep time includes frying the ground beef and boiling the pasta.

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    Ingredients:

    Serves: 8

    Yield:

    13 X 9 ...

    Units: US | Metric

    Directions:

    1. 1
      Fry the ground beef and boil the pasta ( al dente).
    2. 2
      When beef is done add the cream cheese and work it into the beef.
    3. 3
      When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
    4. 4
      Place into a 13x9 pan and top with the remaining mozzarella cheese.
    5. 5
      Bake uncovered at 350 for 15 minutes.
    6. 6
      Let stand 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 07, 2009

      55

      This was yummy and a nice, easy dinner. A little too much oregan for my personal taste but next time I will just cut it in half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      I just made this for a quick sunday night dinner with my roommates - it was fantastic and so easy! everybody loved it. I'm definitely not a talented chef by any means and this recipe is hard to screw up, which is great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Lasagna

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 631.7
     
    Calories from Fat 310
    49%
    Total Fat 34.5 g
    53%
    Saturated Fat 18.3 g
    91%
    Cholesterol 149.4 mg
    49%
    Sodium 863.8 mg
    35%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.0 g
    24%
    Protein 28.9 g
    57%

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