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    You are in: Home / Recipes / Quick Kim Chi Made With Sauerkraut Recipe
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    Quick Kim Chi Made With Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MacChef's Note:

    While not an authentic, this recipe if fantastic on korean street tacos. Its quick and easy and uses ingredients a well stocked kitchen would already have on hand. I like mine spicy so i used 1 tbsp of spicy sesame oil in place of one of the tbsp that were required in the recipe. All ingredients listed are really a guideline. There are as many recipes for Kim Chi as there are Korean mothers. Just mix and taste for yourself and add as you need. Especially when it comes to the sugar. This amount listed will give you a slightly sweet flavor. Add more if you like.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl. Mix well and adjust to taste. Allow to sit at room temperature for at least an hour, longer is better so that the carrots soften some.

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    Ratings & Reviews:

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    Nutritional Facts for Quick Kim Chi Made With Sauerkraut

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 58
    54%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 398.3 mg
    16%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.2 g
    32%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    sriracha sauce

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