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1/1 Photo of Quick Kielbasa-Bean Soup
I got this recipe from my aunt who got it from betterrecipes.com. I adjusted it to our taste buds and it turns out great. It get thicker and tastes even better the next day. I made it a couple of times and used shredded cooked cabbage in in. Another time, I added some drained sauerkraut and it was good that way too. The base for the soup is canned bean with bacon soup.
Units: US | Metric
Serving Size: 1 (265 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Swanson vegetable broth