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    You are in: Home / Recipes / Quick Kielbasa-Bean Soup Recipe
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    Quick Kielbasa-Bean Soup

    Quick Kielbasa-Bean Soup. Photo by OceanLuvinGranny

    1/1 Photo of Quick Kielbasa-Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    OceanLuvinGranny's Note:

    I got this recipe from my aunt who got it from betterrecipes.com. I adjusted it to our taste buds and it turns out great. It get thicker and tastes even better the next day. I made it a couple of times and used shredded cooked cabbage in in. Another time, I added some drained sauerkraut and it was good that way too. The base for the soup is canned bean with bacon soup.

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    Ingredients:

    Serves: 10-12

    Yield:

    Pot

    Units: US | Metric

    • 32 ounces of chunk style hash browns (use half the bag. Use the plain ones)
    • 1 (15 ounce) can of sliced carrots, drained
    • 1 medium onion, chopped
    • 1/2 cup thinly sliced celery (sliced in half moon shapes)
    • 1 (15 ounce) can peas, drained
    • 10 white button mushrooms, sliced
    • 2 (15 ounce) cans Swanson vegetable broth
    • 1 cup water
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 8 ounces kielbasa, cut in half. slice one half into thin circles and put away the other for another time
    • 2 (10 3/4 ounce) cans bean with bacon soup, undiluted

    Directions:

    1. 1
      Cook mushrooms, onion and celery until just tender but still a slight bit crisp.
    2. 2
      Set aside.
    3. 3
      In dutch oven or large pot, combine the broth with the soups until soup is dissolved and add all the other ingredients except potatoes.
    4. 4
      Last, add the potatoes which have been thawed mostly. Sitr in gently.
    5. 5
      Simmer for about 10-15 minutes on lower heat (enough to gently bubble the soup).
    6. 6
      Serve with Garlic bread or Texas Toast or Rye Krisp Crackers.

    Ratings & Reviews:

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    Nutritional Facts for Quick Kielbasa-Bean Soup

    Serving Size: 1 (265 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 447.6
     
    Calories from Fat 172
    38%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.7 mg
    5%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 9.7 g
    39%
    Sugars 7.2 g
    28%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    Swanson vegetable broth

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