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    You are in: Home / Recipes / Quick Keema Beef Curry Recipe
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    Quick Keema Beef Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Alan1's Note:

    Keema Curry

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    1. 1
      Heat 2 tablespoons of oil in pan and fry mince to remove most of the fat, drain when complete and put to one side ready for the next stage. Heat remaining oil in a large pan.
    2. 2
      Add onions, garlic, ginger and salt and fry until golden.
    3. 3
      Add meat, tomatoes, garam masala, chilli powder, tomato puree, one carton of yogurt and some of the stock to make a dry mixture then simmer for about 1/2 hour or until meat is tender check regularly if mixture is getting to dry add more stock, try to aim for a moist curry not sloppy.
    4. 4
      When you are ready to serve mix in the rest of the yogurt and serve with rice and a sweet chutney.
    5. 5
      You may like some garlic bread or papadams with it also.
    6. 6
      A Favorite with some of my friends Alan.

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    Ratings & Reviews:

    • on June 16, 2003


      Thank you, a good simple recipe that works well. We are all crazy about curry and we all liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Keema Beef Curry

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.1
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 5.5 g
    Cholesterol 108.9 mg
    Sodium 730.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 3.1 g
    Sugars 10.4 g
    Protein 42.5 g

    The following items or measurements are not included:


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