Quick Kale With Bacon and Onions

Total Time
Prep 5 mins
Cook 20 mins

Cooking Light Jan 2008.

Ingredients Nutrition


  1. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown.
  2. Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
  3. Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.


Most Helpful

Delicious! Loved the onions and bacon in this dish. I halved the recipe but shouldn't have since I forgot how much kale cooks down. Next time I'd go easy on the salt. Excellent and a wonderful way to serve kale which is so good for you. Thanks for sharing the recipe!

LonghornMama February 13, 2010

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