Quick Jambalaya

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READY IN: 30mins
Recipe by Chef 'Diva Divine

Simple is the way, the brown and serve sausages and quick-cooking shrimp bring the flavor of authenticity to quick Jambalaya, a traditionally long-cooking dish.

Ingredients Nutrition


  1. Cut sausage into 1" diagnol slices.
  2. Cook in skillet according to pkg directions; drain.
  3. Add remaining ingredients to skillet.
  4. Heat to boiling, stirring occasionally; reduce heat.
  5. Simmer uncovered 10 minutes, stirring occasionally.

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