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    You are in: Home / Recipes / Quick Jambalaya Recipe
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    Quick Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    monsterrideop's Note:

    A quick dinner that works well on cold and rainy nights.

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    Units: US | Metric


    1. 1
      Cook the rice as directed on the bag.
    2. 2
      Slice the uncooked sausages, place them in a pot of water and cook for 10 minutes.
    3. 3
      While the rice and sausage is cooking, slice or dice the onion and green pepper and add them to a casserole dish.
    4. 4
      Tear up the bacon, steak, and chicken and add it to the dish.
    5. 5
      Once the sausages are done add them to the dish.
    6. 6
      When the rice is done, add all the spices to the rice and stir well mixing them into the rice.
    7. 7
      Finally add the rice to the casserole dish and mix it into the other ingredients.
    8. 8
      Microwave: Place a sheet of plastic wrap over the dish and heat it in the microwave for 8 minutes on full power.
    9. 9
      Remove the dish from the microwave and serve in bowls or on plates.
    10. 10
      Oven: Preheat the oven to 400 degrees.
    11. 11
      Place the dish in the oven and let cook for 10 minutes.
    12. 12
      The spices can be added to taste or as directed.

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    Ratings & Reviews:

    • on November 25, 2006


      This dish took a little longer than 35 minutes but it turned out great! I noticed that this recipe didn't have any tomatoes so I added 1 chopped onion,1 TB tomato paste, and 1/2 c spaghetti sauce. I also didn't have any dill or bacon so I omitted the dill and added leftover ham. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Jambalaya

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 936.2
    Calories from Fat 452
    Total Fat 50.2 g
    Saturated Fat 17.0 g
    Cholesterol 134.3 mg
    Sodium 1810.4 mg
    Total Carbohydrate 77.8 g
    Dietary Fiber 4.3 g
    Sugars 2.3 g
    Protein 40.8 g

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