Total Time
35mins
Prep 5 mins
Cook 30 mins

Delicious soup that can take any addition of veggie you like--try it with any dark leafy green or leftover frozen veggies that you'd like to be rid of. So delish!

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, add olive oil and brown turkey sausage until no longer pink.
  2. Add onion to pan and sauté until onions are translucent, about 5 minutes.
  3. Add tomatoes, mushrooms, canellini beans, broth, water, macaroni, black pepper and red pepper, garlic powder, oregano and basil. Bring to a boil and cook until macaroni is cooked al-dente, about 8 minutes.
  4. Add swiss chard and adjust seasoning to your taste. Allow chard to cook in soup for about 5 more minutes.
  5. Enjoy soup with grated hot pepper jack cheese sprinkled on top and crusty french bread.