Quick Italian Parker House Rolls

Submitted by loof751

"A super-quick roll that goes well with spaghetti or ravioli!"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 10 rolls

ingredients

• 2 (12 ounce) cans refrigerated biscuits
• 3⁄4 cup Italian dressing (fat free is okay)
• 3 tablespoons parmesan cheese
• 1⁄2 teaspoon sesame seeds

directions

1. Spray 10 cups of a 12-cup muffin pan with cooking spray.
2. Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
3. Combine Parmesan and sesame seeds. Sprinkle over biscuits.
4. Bake at 400 degrees for 10-12 minutes. Serve immediately.

Reviews

[KateL]

Taste was great! Our market only had the grands, and there are just 2 of us, so I did not double up on the rolls, just dipped and folded. DH really liked the Italian salad dressing and the Parmesan cheese and sesame seeds as a distinctive step up from the basic biscuit. Next time, I might try slicing the biscuit in half horizontally so I could fold 2 halves in each muffin tray. We gobbled these up! Made for Please Review My Recipe tag.

 

[Happy Harry 2]

These are so quick and easy..that's one star! The flavor and smell..two stars! The cost was minimal..one star! They were super WITHOUT the cheese, less calories..two stars! The only suggestion I have is watch the amount of sodium in a light dressing, the one I used was rather high and I could taste that, but others who use salt on EVERYTHING, never noticed .UPDATE 11/27: Made these as part of my bread choices for Thanksgiving. The only rolls in the supermarket were the Grands. They worked just fine as I cut each in half, smashed some and continued on. One thing I did wrong was that I put the biscuits in tin with seam side UP! I now would suggest that when you make them, try it seam up as it made for a lovely presentation....like a flower opening. Really nice for a special occasion.

 

[Michelle_My_Belle]

Yum! I made these up, sans seeds because my dad can't have them, to go along with some lasagna last night I also sprinkled some mozzarella cheese over during the last few minutes just because i had some to use up. Doesn't get any easier and tastes great too! Thanks loof :).

 

[rosie316]

I'm really not sure what to say here. My reviews are normally "long winded", but these are so simple and tasty to make, there isn't anything more that I can add. Definitely a keeper recipe. Thanks so much. I will be sure to use these when I make any Italian pasta dishes. (Made for PRMR)

 

[rpgaymer]

SO easy and very tasty. I love how these rolls make the kitchen smell like pizza! They were not as flavorful as I was imagining though, but I think I may have not soaked the dough in enough dressing as there was quite a bit left over. These look beautiful when they're done too, and you could totally pass them off as homemade if you're feeling sneaky. [Made & Reviewed for PRMR]