Quick Italian Parker House Rolls

Total Time
20mins
Prep 5 mins
Cook 15 mins

A super-quick roll that goes well with spaghetti or ravioli!

Ingredients Nutrition

  • 2 (12 ounce) cans refrigerated biscuits
  • 34 cup Italian dressing (fat free is okay)
  • 3 tablespoons parmesan cheese
  • 12 teaspoon sesame seeds

Directions

  1. Spray 10 cups of a 12-cup muffin pan with cooking spray.
  2. Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
  3. Combine Parmesan and sesame seeds. Sprinkle over biscuits.
  4. Bake at 400 degrees for 10-12 minutes. Serve immediately.
Most Helpful

5 5

Taste was great! Our market only had the grands, and there are just 2 of us, so I did not double up on the rolls, just dipped and folded. DH really liked the Italian salad dressing and the Parmesan cheese and sesame seeds as a distinctive step up from the basic biscuit. Next time, I might try slicing the biscuit in half horizontally so I could fold 2 halves in each muffin tray. We gobbled these up! Made for Please Review My Recipe tag.

5 5

These are so quick and easy..that's one star! The flavor and smell..two stars! The cost was minimal..one star! They were super WITHOUT the cheese, less calories..two stars! The only suggestion I have is watch the amount of sodium in a light dressing, the one I used was rather high and I could taste that, but others who use salt on EVERYTHING, never noticed .UPDATE 11/27: Made these as part of my bread choices for Thanksgiving. The only rolls in the supermarket were the Grands. They worked just fine as I cut each in half, smashed some and continued on. One thing I did wrong was that I put the biscuits in tin with seam side UP! I now would suggest that when you make them, try it seam up as it made for a lovely presentation....like a flower opening. Really nice for a special occasion.

5 5

Yum! I made these up, sans seeds because my dad can't have them, to go along with some lasagna last night I also sprinkled some mozzarella cheese over during the last few minutes just because i had some to use up. Doesn't get any easier and tastes great too! Thanks loof :).