Quick Italian Parker House Rolls

READY IN: 20mins
Recipe by loof751

A super-quick roll that goes well with spaghetti or ravioli!

Top Review by KateL

Taste was great! Our market only had the grands, and there are just 2 of us, so I did not double up on the rolls, just dipped and folded. DH really liked the Italian salad dressing and the Parmesan cheese and sesame seeds as a distinctive step up from the basic biscuit. Next time, I might try slicing the biscuit in half horizontally so I could fold 2 halves in each muffin tray. We gobbled these up! Made for Please Review My Recipe tag.

Ingredients Nutrition

  • 2 (12 ounce) cans refrigerated biscuits
  • 34 cup Italian dressing (fat free is okay)
  • 3 tablespoons parmesan cheese
  • 12 teaspoon sesame seeds

Directions

  1. Spray 10 cups of a 12-cup muffin pan with cooking spray.
  2. Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
  3. Combine Parmesan and sesame seeds. Sprinkle over biscuits.
  4. Bake at 400 degrees for 10-12 minutes. Serve immediately.

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