Quick Italian Ground Beef Dinner

READY IN: 45mins
Recipe by Kittencal@recipezazz

A wonderful-tasting dish, and easy to make dish. (note: although the noodles from the packaged mix could be added to the mixture without pre-boiling, but I find that they remain hard, it is better to cook them separately, then just add to mixture before serving.)

Top Review by Chef Meaney-DeMarsh

This meal was great! The only change I might make is to add the mozz. later because some melted to the bottom of the pan. Overall it tasted great! Everyone liked it in my house!

Ingredients Nutrition

Directions

  1. In a large skillet, brown the beef with onion and garlic, until beef is no longer pink; drain off any fat Mix in the Parmesan cheese into the beef mixture.
  2. Stir in ingredients of the Hamberger Helper (do not add the noodles, they are to be boiled separately), water, mozzarella cheese, tomato, bell pepper and oregano.
  3. Heat to a simmer, stirring occasionally, adding more water to obtain a desired thickness; simmer for 20-25 minutes.
  4. In the meantime, boil the noodles from the Hamberger Helper package, until firm-tender.
  5. Add to the cooked hamberger mixture; mix well.
  6. Let stand for 5 minutes before serving.
  7. Sprinkle with additional Parmesan cheese if desired.

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