Quick Italian Chicken Sandwiches

Total Time
20mins
Prep 20 mins
Cook 0 mins

No need to marinate! So very tasty, especially with a nice pasta salad on the side. If you don't have Italian seasoning, use 1/2 a teaspoon EACH of dried basil, marjoram, oregano and thyme.

Ingredients Nutrition

Directions

  1. Flatten each chicken breast to about 1/4 inch thickness.
  2. Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
  3. Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
  4. Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through.
  5. Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.

Reviews

(1)
Most Helpful

Everytime I see a recipe like this I wonder how easy it might be to just run the chicken breasts through one of those old-fashioned clothes ringers that my mom used to use! Ah, well, about this review ~ I liked the combination of the two cheeses, & I topped it all off with a homemade spaghetts sauce!You've got a great recipe here for wonderful tasting sandwiches, a recipe well-worth keeping! Thanks for sharing! [Tagged, made & reviewed under my 'Sandwich' theme in My-3-Chefs]

Sydney Mike June 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a