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    You are in: Home / Recipes / Quick Italian Bread Recipe
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    Quick Italian Bread

    1/5 Photos of Quick Italian Bread

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Chef Decadent1's Note:

    This is a great accompaniment with salad for a nice lunch with your friends. It's also great with a bowl of heartwarming soup. It is so easy and looks impressive they will think you went out of your way and then they will ask for the recipe! This was found originally out of the Best of Bridge.

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    Ingredients:

    Serves: 8

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and butter until the onion is transparent.
    2. 2
      Meanwhile, combine the bisquick, 1/2 cup of cheddar cheese and milk and beat until smooth. This will be sticky. Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
    3. 3
      Butter an 8 or 9 inch pie pan and also your hands. Spread the mixture on the bottom of the pan.
    4. 4
      Combine the cup of cheddar and egg. Spread over crust.
    5. 5
      Next, sprinkle with onion/butter mixture and top with 1 tsp of poppy seeds.
    6. 6
      Bake at 425 oven for 17-20 minutes watching near the end.
    7. 7
      To serve your guests, cut in wedges. You can also get creative and add additional herbs, salt, or different types of cheese to suit your taste.

    Ratings & Reviews:

    • on January 17, 2010

      55

      I made this tonight to go with sausage tortelini soup. The batter was very dry not sticky at all. I had to add more milk. Then I kneaded it with added flour. After the onions I added a tsp of italian seasoning instead of poppy seeds and a sprinkling of parmesan cheese. Awesome bread! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      Great quick bread ... not what I expected, but delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      55

      Very good quick bread. I used old cheddar and red onions. I didn't have any poppy seeds so I substituted toasted sesame seeds. Some of the cheese on the crust became crispy. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Italian Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 107
    58%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 54.2 mg
    18%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 7.7 g
    15%

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