Quick Italian Beef Noodle Soup

READY IN: 20mins
Recipe by SReiff

An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup.

Top Review by MSU Meggie

My husband and I really wanted an quick vegetable beef soup and this was it! The only thing I added was an additional 1 tsp of salt and 1 tsp of italian seasoning. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Brown beef and onion; drain.
  2. Mix together browned beef and onion, tomatoes, broth, vegetables and seasonings in a Dutch oven or soup kettle.
  3. Bring to a boil; add noodles.
  4. Reduce heat to medium-low; cover and cook for 10-15 minutes or until noodles are done.
  5. Serve in bowls topped with grated Parmesan cheese (opt.).

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