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A Bridget Murphy recipe direct from Lake Eden, Minnesota. This chili is especially good when served with soda bread. If you don't like things spicy, cut back on the red pepper. A generous dallop of sour cream mixed into your bowl will also work to cut the heat from the pepper.
Units: US | Metric
Serving Size: 1 (1115 g)
Servings Per Recipe: 5
The following items or measurements are not included: