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    You are in: Home / Recipes / Quick Irish Chili Recipe
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    Quick Irish Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Foxfire13's Note:

    A Bridget Murphy recipe direct from Lake Eden, Minnesota. This chili is especially good when served with soda bread. If you don't like things spicy, cut back on the red pepper. A generous dallop of sour cream mixed into your bowl will also work to cut the heat from the pepper.

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    Units: US | Metric


    1. 1
      Brown the hamburger in a large skillet. Add the garlic and onion and stir until the onion pieces are translucent.
    2. 2
      Add the tomato sauce and the tomatoes. Stir well.
    3. 3
      Add remaining ingredients and heat everything up over medium heat, then cover, turn heat to low, and simmer for 20 minutes.
    4. 4
      Optional toppings: Chopped celery sauteed in oil, but still a bit crunchy. Chopped green onions. Shredded cheese. Chopped black olives. Sour cream.
    5. 5
      Fill bowls with chili and top with any or all of the above.

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    Nutritional Facts for Quick Irish Chili

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 762.0
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 8.0 g
    Cholesterol 121.7 mg
    Sodium 881.1 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.7 g
    Sugars 8.0 g
    Protein 43.3 g

    The following items or measurements are not included:

    green peppercorns

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