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    You are in: Home / Recipes / Quick-&-In-A-Hurry Pizza Dough Recipe
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    Quick-&-In-A-Hurry Pizza Dough

    Quick-&-In-A-Hurry Pizza Dough. Photo by A Good Thing

    1/2 Photos of Quick-&-In-A-Hurry Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Living4Jesus's Note:

    When you don't have time for dough to rise! I've served pizza with this recipe many, many times and I always get complimented on the great crust. Use a Kitchen Aid with a dough hook to cut time. Both my toddlers love this pizza!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven 425.
    2. 2
      Mix all dry ingredients with the exception of the yeast.
    3. 3
      Make a small well in the dry ingredients and place the yeast inside.
    4. 4
      Pour the very warm water over the yeast and incorporate the mixture until you begin to form a dough.
    5. 5
      Knead until ingredients are fully incorporated, and the dough is no longer sticky.
    6. 6
      Immediately form (or roll out) your dough and place on greased pizza or cookie sheet.
    7. 7
      Brush the dough with olive oil.
    8. 8
      Bake for eight minutes.
    9. 9
      Remove and brush edges with egg (gives color).
    10. 10
      Fill the pizza with desired ingredients and bake about another 8-10 minutes.

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    Ratings & Reviews:

    • on November 22, 2011


      For a super-quick option, this dough was really good. It rises a little due to steam, but it is still fairly dense. It bakes up nice and crisp on the outside, though. Because the dough doesn't have time to develop much flavor of its own, I definitely recommend using the herbs and parmesan. Brushing the edges with garlic butter after it comes out of the oven is also very nice.

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    • on April 19, 2008


      great recipe for when you're super hungry and you just want to eat pizza!!!

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    • on September 28, 2007


      This was a tasty, thickish type pizza crust which the family enjoyed for lunch today. I made two crusts. One with only 1 TBS Parmesan cheese and the other with none (hubby does not like the stuff). I have to time I make this I'll use the 2 TBS as called for because it was YUMMY! Made for PAC 2007. Thanks, Living4Jesus. (:

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick-&-In-A-Hurry Pizza Dough

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.7 g
    Cholesterol 23.2 mg
    Sodium 12.8 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 7.2 g

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