Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on November 22, 2011
For a super-quick option, this dough was really good. It rises a little due to steam, but it is still fairly dense. It bakes up nice and crisp on the outside, though. Because the dough doesn't have time to develop much flavor of its own, I definitely recommend using the herbs and parmesan. Brushing the edges with garlic butter after it comes out of the oven is also very nice.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By es alpukat
on April 19, 2008
By A Good Thing
on September 28, 2007
This was a tasty, thickish type pizza crust which the family enjoyed for lunch today. I made two crusts. One with only 1 TBS Parmesan cheese and the other with none (hubby does not like the stuff). I have to say...next time I make this I'll use the 2 TBS as called for because it was YUMMY! Made for PAC 2007. Thanks, Living4Jesus. (:people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2007
I have made this twice now and the kids love it. I did not have garlic salt so I used 1/2 tsp salt and a heaping 1/2 tsp of garlic powder. I have also made it both with and without the parmesan cheese and it tastes good both ways. I found that cooking it for the full 10 minutes results in a slightly more risen dough. The second time I made this, I cooked the dough, left it to cool and then baked the pizza with the toppings later in the day. It is a great recipe. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (152 g)
Servings Per Recipe: 8