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    You are in: Home / Recipes / Quick! I'm Starving! Dinner Recipe
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    Quick! I'm Starving! Dinner

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Happy Harry #2's Note:

    Anyone who has raised kids has heard that lament. This is something I did recently with three hungry grandchildren. I prefer to cook from scratch and a lot healthier, but sometimes you gotta do what you gotta do....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat large skillet with lid. Remove from heat.
    2. 2
      Spray lightly with cooking spray and return to heat.
    3. 3
      Add meat and brown, drain. If meat is frozen, put on low heat, cover and cook ten minutes, turn brick of meat and cook another ten minutes while breaking it up.*.
    4. 4
      Add rest of ingredients minus 1/2 cup cheese, stir and cover.
    5. 5
      Cook on medium-high heat meat is cooked and dish is totally heated through; stir frequently.
    6. 6
      Top with rest of cheese before serving.
    7. 7
      Serve over a pasta, or rice or even toast points.
    8. 8
      This is where my OAMC comes into play. I always have cooked ground meat of some sort in my freezer, ready to go.

    Ratings & Reviews:

    • on October 12, 2011

      45

      Good quick meal. Served it over elbow macaroni. Kids and adults alike ate this cozy stew like meal. Great to buy the ingredients ahead and have them on hand ready to make. Thanks for sharing. Made for Cookbook Tag Sept 2011. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      55

      This was quick and easy without the loss of flavor!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick! I'm Starving! Dinner

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.1
     
    Calories from Fat 265
    33%
    Total Fat 29.5 g
    45%
    Saturated Fat 15.3 g
    76%
    Cholesterol 125.6 mg
    41%
    Sodium 824.0 mg
    34%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 22.8 g
    91%
    Sugars 17.1 g
    68%
    Protein 51.1 g
    102%

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