Total Time
Prep 10 mins
Cook 30 mins

This is a quick to make sambar, perfect to have with idli or dosa

Ingredients Nutrition


  1. Add oil to cooking pan.
  2. Once oil is hot, Add green chillies, ginger, curry leaves, hing.
  3. After about 1 minute, Add tomato.
  4. After half-cooking tomato, add eggplants and ladysfinger.
  5. Add salt and keep cooking vegetables until they become soft.
  6. Now the cooked vegetable mix is ready.
  7. Mix Tamarind paste with 4 cups water and add to pressure cooker.
  8. Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
  9. After 3 whistles, switch off pressure cooker.
  10. Sambar is ready.