Recipe by Kym in Ohio
I made these with just about any meal--very buttery-good! My grandmother's recipe.
Top Review by J-Lynn
The flavors in these are delicious, but I think changes are necessary. I used 2 cans of biscuits for 5 people. (And we almost finished them.) For that amount of biscuits, I used 1 1/2 times the amount of listed seasonings, and that was just right. However, I used 1/2 cup butter plus 3 Tbsp, and even that was too much! The bottom layer of the finished product was SOAKED in butter. I would recommend mixing the butter and herbs in another dish, then coating biscuits before putting them in cake pan.
- 1⁄2 cup butter
- 1 1⁄2 teaspoons parsley flakes
- 1⁄2 teaspoon dill weed
- 1 tablespoon onion powder
- 2 tablespoons parmesan cheese
- 1 (12 ounce) canhungry jack biscuits