Quick ( I Mean Quick) Herb Rolls

READY IN: 25mins
Recipe by Kym in Ohio

I made these with just about any meal--very buttery-good! My grandmother's recipe.

Top Review by J-Lynn

The flavors in these are delicious, but I think changes are necessary. I used 2 cans of biscuits for 5 people. (And we almost finished them.) For that amount of biscuits, I used 1 1/2 times the amount of listed seasonings, and that was just right. However, I used 1/2 cup butter plus 3 Tbsp, and even that was too much! The bottom layer of the finished product was SOAKED in butter. I would recommend mixing the butter and herbs in another dish, then coating biscuits before putting them in cake pan.

Ingredients Nutrition

Directions

  1. Melt butter in 9-inch cake pan.
  2. Mix herbs and cheese together and stir into butter.
  3. Let stand 10-15 minutes.
  4. Cut biscuits into halves and swish around in herb butter to coat all sides.
  5. Place into 9-inch cake pan.
  6. Bake at 425°F for 12-15 minutes.

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