These were just wonderfully quick and easy! Tasted great, too! My 7 and 4 year olds were able to make them while I made the soup we were having for dinner. Thanks for this quick, tasty, and easy recipe!
Pretty good but a little salty in taste. Definitely easy to make, and I do prefer them to the plain buiscuits. I didn't serve them with pasta and sauce but rather a pasta primavera. Both my husband thought they might be better with some red pasta sauce to dip them in.
I will make these again & again. So easy and fast. I skipped step 3 (letting the butter & herbs sit) because I was in a huge hurry. Next time I may cut back on the cooking time a minute or two because these were a little crispy for our tastes. Otherwise, excellent recipe - thank you!
The only thing I would change is the amount of butter, and I love butter! It was just a tad too much. Next time I will try it with half the butter. Everything else is fit for a king! Thanks for posting such an easy and delightful recipe!
These are awesome! So simple and have a fantastic taste and crisp coating. I used some pilsbury biscuits since I couldn't find hungry jack. I left all other ingredients as stated. What a great way to jazz up an already wonderful food! updated to add that even my 14 month old LOVED these!
Very good! I followed the directions exactly, except for substituting dill weed with tarragon (I was out), and mine were not too buttery at all!! The kids really liekd them too. Thank you!
My family loved these!!!! They will be a new family favorite. We cut the butter in half as suggested by some of the other reviewers. They were great! Thanks Kym in Ohio!!!!
Very quick and tasty rolls. I can't wait to make these again and try some different spices (garlic, oregano, basil). Thank you for a great recipe Kym!!!! Oh and by the way I also cut this recipe in half and then only used about half the butter that was called for in recipe.
Good, but in they tasted SO greasy and way too buttery--I would cut it at least in half. However, these were very quick and easy as the recipe promised, and with the exception of too much butter, had a very nice flavor. Thanks for sharing!
I spent the entire day Saturday in the kitchen preparing for a dinner party. There were many complex, time-consuming recipes, but this quick, easy one was the favorite of the night! Everyone asked for the recipe, and I hesitated at first to let the secret out of how easy these are, but I think everyone deserves to know about this recipe! It is SUCH a keeper, thanks!