Confessions... .1.)I poured the leftover butter over the top and 2.) my husband and I devoured the entire pan. YUM!
My family devoured these. I served them with some grilled chicken and some fresh asparagus - yum !
this was quick, easy and tasted very good!
Awesome!! I did leave out the dill weed, just because of the kids. All the family loved this, ate a whole pan and wanted more! Thanks for a great recipe...
Although my family did not care for these much, I really enjoyed them and would make them again. I mixed up the spices with cold butter that morning and kept it in the fridge to let the flavors blend. That evening, I melted the butter in the microwave and dipped the biscuit halves in the mix. I did not have parsley or dill so I used 1 Tbs. of dry italian seasoning. I used garlic powder and onion powder to equal the tablespoon. I will probably cut back the butter to about 1/4 to 1/3 cup next time. Thanks for a great and easy recipe!
I made these following the directions, but I used Trader Joe's buttermilk biscuits instead of the ones recommended in the recipe. They were delicious!!
So good! I couldn't find Hungry Jack so I used original flaky grands. Only 1/3 C. butter, parsley flakes, a pinch of dill, 1/4 tsp. of dried rosemary, and 2 tsp. on onion powder. We will make this often to go with our weekly soup dinner.
wow! i only have 9" cake pans so i use grands size biscuits but i did mix the butter and herbs in separate bowl . i still used all of it, lol. if you don't eat these every night, the extra butter shouldn't be a big problem. gr8t recipe :)
Wow! Talk about a blast from the past. We made these very same rolls in Home Economics class in middle school in the early 70's. They were so good. I totally forgot about them until now. Thanks for bringing back the memories. Can't wait to make them again!! :)
These are fantastic. Didn't change a thing.