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    You are in: Home / Recipes / Quick ( I Mean Quick) Herb Rolls Recipe
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    Quick ( I Mean Quick) Herb Rolls

    Quick ( I Mean Quick) Herb Rolls. Photo by CulinaryExplorer

    1/3 Photos of Quick ( I Mean Quick) Herb Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kym in Ohio's Note:

    I made these with just about any meal--very buttery-good! My grandmother's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 9-inch cake pan.
    2. 2
      Mix herbs and cheese together and stir into butter.
    3. 3
      Let stand 10-15 minutes.
    4. 4
      Cut biscuits into halves and swish around in herb butter to coat all sides.
    5. 5
      Place into 9-inch cake pan.
    6. 6
      Bake at 425°F for 12-15 minutes.

    Ratings & Reviews:

    • on June 08, 2009

      35

      The flavors in these are delicious, but I think changes are necessary. I used 2 cans of biscuits for 5 people. (And we almost finished them.) For that amount of biscuits, I used 1 1/2 times the amount of listed seasonings, and that was just right. However, I used 1/2 cup butter plus 3 Tbsp, and even that was too much! The bottom layer of the finished product was SOAKED in butter. I would recommend mixing the butter and herbs in another dish, then coating biscuits before putting them in cake pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002

      55

      This is a very good recipe. Very easy to make and yet it was impressive-in taste and in looks. I will definitely be making this one again. I didn't let the butter/herb mixture stand for 10-15 minutes and I left the biscuits whole to save on time. It was still good and had plenty of flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      55

      This was easy and oh so good! I used the amt. of butter as indicated and turned out to be a lot. If you have any rolls left in the pan, eventually the bread will soak up the butter and you'll have a half-butter roll. So maybe next time, a little less butter as there is already lots in the pre-made biscuits. I will definitely make these again and again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Quick ( I Mean Quick) Herb Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 338
    64%
    Total Fat 37.6 g
    57%
    Saturated Fat 18.7 g
    93%
    Cholesterol 65.7 mg
    21%
    Sodium 737.1 mg
    30%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 7.4 g
    14%

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