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    You are in: Home / Recipes / Quick Hot Salsa Recipe
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    Quick Hot Salsa

    Quick Hot  Salsa. Photo by BakinBaby

    1/2 Photos of Quick Hot Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TeresaS's Note:

    This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never spend hours preparing salsa again.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can el pato tomato sauce (Mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work)
    • 1 -2 tablespoon chopped fresh cilantro (or to taste)
    • 1 -2 tablespoon chopped onion (or to taste)

    Directions:

    1. 1
      Open can and put in bowl.
    2. 2
      Chop cilantro.
    3. 3
      Chop onion.
    4. 4
      Mix well - it's that easy.

    Ratings & Reviews:

    • on May 09, 2013

      45

      I made this to serve with fajitas for lunch. It has a good flavor, but I really don't think of this as "salsa", this is more of "sauce". It is extremely quick and easy to put together, and I probably will look for other recipes to use this with. Maybe I will try it as for simmering a beef steak in. Thank you for a very nice recipe. (Made for PRMR tag).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      Loved this! I cheated and used rehydrated minced onion and knorr cilantro cubes. I doubled the recipe and used it on tacos and dipping chips in. You must use the El Pato brand to appreciate the flavor. Thanks Teresa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      45

      Simple, with a little heat. What I like most about this is the consistency. It is very smooth and works great as taco sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Quick Hot Salsa

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 9.7
     
    Calories from Fat 0
    49%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.8 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 0.3 g
    0%

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