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    You are in: Home / Recipes / Quick Hot Salsa Recipe
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    Quick Hot Salsa

    Quick Hot  Salsa. Photo by BakinBaby

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TeresaS's Note:

    This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never spend hours preparing salsa again.

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    Units: US | Metric

    • 1 (8 ounce) can el pato tomato sauce (Mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work)
    • 1 -2 tablespoon chopped fresh cilantro (or to taste)
    • 1 -2 tablespoon chopped onion (or to taste)


    1. 1
      Open can and put in bowl.
    2. 2
      Chop cilantro.
    3. 3
      Chop onion.
    4. 4
      Mix well - it's that easy.

    Ratings & Reviews:

    • on May 09, 2013


      I made this to serve with fajitas for lunch. It has a good flavor, but I really don't think of this as "salsa", this is more of "sauce". It is extremely quick and easy to put together, and I probably will look for other recipes to use this with. Maybe I will try it as for simmering a beef steak in. Thank you for a very nice recipe. (Made for PRMR tag).

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    • on March 30, 2009


      Loved this! I cheated and used rehydrated minced onion and knorr cilantro cubes. I doubled the recipe and used it on tacos and dipping chips in. You must use the El Pato brand to appreciate the flavor. Thanks Teresa!

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    • on February 24, 2009


      Simple, with a little heat. What I like most about this is the consistency. It is very smooth and works great as taco sauce.

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    Read All Reviews (7)


    Nutritional Facts for Quick Hot Salsa

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 9.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 149.8 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 0.3 g

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