Awesome recipe for cinnamon buns...quick and easy
Very good! I did not have butter flavor Crisco, so used regular, and I think I will make sure to use butter flavor next time. I served it for company and everyone raved! They were also HUGE! It says it makes 12, but could easily have been 18 to 24 if made "normal" sized!
I made these rolls for dinner and they were a big hit. They are delicious. I will make these my favorite quick roll recipe. So moist and tasty. Would love to try this recipe to make cinnamon rolls as Divinemom5 suggests.
So nice to find a bread recipe which is ready in under 1 hour! These were fabulous and great servd with soup. The recipe halves easily, can I say though that if you were to make 12 - they would be about the size of a baseball! 14 - 16 is much more realistic. Thanks for such an awesome recipe. Elizabeth
I am not good with yeast bread that has to be kneeded and rolled out so these were wonderful for me. Nice tender rolls that were easy to make and cant wait to try the cinnamon rolls.
Saved My Butt! I made Big Thicket Chicken and Dumplings for my inlaws, and as they began to arrive, DH asked where the 'soppin rolls' were. Ack! I quickly whipped these up and they were insanely easy to shape, bake and serve. These go in my "Yummy Emergency Cookbook". Thanks Divinemom5!
GREAT! I made this into dinner rolls with my 8 year old son this afternoon. We had a great time making them. I love the sweetness of the dough while my fiance did not. But the kids and I out vote him so this recipe still gets 5 well-deserved stars! I can't wait to try this for cinnamon rolls... or monkey bread... or elephant ears... the options are endless!! Thanks for sharing!
Excellent! I made dinner rolls to have with supper. Hearty texture, almost like biscuits with dinner roll flavor. I think I'll make cinnamon rolls for breakfast this weekend. I love how quick and easy this recipe is.
These are pretty good!! They are a bit dense but we enjoyed them very much :D Thanks for a good and quick recipe :D
I did this a bit different. I halved the recipe and made it to the dough stage in my bread machine AND I used real butter. It worked great and I will do that again.