I'm giving this three stars because while it was simple to make and inexpensive, for me the flavor was just OK. I know, I can't ask too much from a quick and easy recipe. I will definitely be finishing my leftovers, but probably won't make this often in future.
One of the best recipes from my childroon in Wisconsin. I love it! The more soy sauce the better! Instead of the onion, I always used diced water chestnuts.