3 Reviews

I'm giving this three stars because while it was simple to make and inexpensive, for me the flavor was just OK. I know, I can't ask too much from a quick and easy recipe. I will definitely be finishing my leftovers, but probably won't make this often in future.

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DisasterInTheKitchen December 16, 2009

One of the best recipes from my childroon in Wisconsin. I love it! The more soy sauce the better! Instead of the onion, I always used diced water chestnuts.

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Fr. Rachael June 29, 2007
Quick hot dish