Quick Hot Cocoa

Submitted by Charlotte J

"Use a sugar substitute to make this diabetic friendly. Mix up the dry ingredients as a gift for a teacher."

 

• Ready In: 4mins
• Ingredients: 5
• Serves: 1

ingredients

• 1⁄2 cup nonfat dry milk powder
• 1 -2 tablespoon sugar
• 1 1⁄2 tablespoons baking cocoa
• 1 cup water, boiling
• 2 tablespoons whipped cream

directions

1. Add dry milk, sugar, and cocoa in a mug.
2. Stir in water.
3. Top with whipped cream.

Reviews

[morgainegeiser]

This was pretty good and simple to prepare. I think the dry milk takes something away from the taste, but it does make it easy and it is definitely a step up from the package hot cocoa.

 

[PalatablePastime]

This was ok. Using the dry milk took away some of the richness and creaminess that I like in hot cocoa. Might be better made with milk instead of water. Warmed me up on this cold night, however. Thanks for posting.

 

[bmcnichol]

This was good. I followed the directions but used 2 tablespoons of Splenda instead of sugar. I also didn't have whipped cream so we used marshmallows. This hit the spot after the football game this evening.

 

[lauralie41]

Good hot cocoa on a chilly morning! I used one tablespoon of sugar for mine but for a sweeter cocoa use two tablespoons. Sprinkled a little cocoa on the whipped cream, yummy.

 

[Lauren1990]

goiod idea thank u